Bio Alimenta has specialized in making gnocchi for decades. The transition to making their gnocchi gluten-free was made by simply substituting rice flour for wheat flour. The difference is subtle - they are light and delicate, but have the unmistakably potato flavor we love! These delicious gnocchi cook up in just two minutes. Try with Radici Kale Pesto, RITROVO® Ligurian Basil Pesto, or simply with herbs and brown butter. 

Bioalimenta Gluten Free Potato and Rice Gnocchi

$5.79Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

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    Mon - Sat: 8 am - 6 pm 

    Sun: 8 am - 5pm 

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