Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus. Complex Aroma of Fermented Soy Bean & Earthiness, Flavor Notes of Raisin, Fig, Molasses and Garlic Subtleties.

Black Garlic Shoyu

$28.99Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

    Fall hours: 8 am - 5pm 

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