Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too.

*2015 Silver sofi Award Winner for "Best Pasta Sauce"

Black Truffle Sauce

$22.00Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

    Fall hours: 8 am - 5pm 

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