This seasonal blue cheese from Oregon's Rogue Creamery is, in a word, exquisite. Aged for a minimum of eight months, Rogue River is a memorable and delicious raw milk cheese, wrapped in pear brandy-soaked grape leaves. Tasting notes include a complex tanginess that is complimented by the subtle hints of rich caramel, with a sweet, fruity finish. It's no wonder why this blue earned the title of "World's Best Cheese" in 2019! Rogue River is in high demand so be sure to grab yours before it's gone!