Nutty flaxseed, quinoa and organic blue corn create a robust yet versatile chip to be enjoyed alone or paired with a fresh dip. With just a touch of sea salt, these chips are low sodium, gluten free, dairy free, kosher and non-GMO. They also happen to have no artificial colors, flavors or preservatives, no cholesterol, and they are vegan. We think that's a pretty impressive real food chip! Made with real ingredients. Certified gluten-free, vegan, kosher, non-GMO (Not made with genetically modified ingredients); Contains no artificial flavors or preservatives. Cholesterol free, low in sodium, and 20 grams whole grains per serving (at least 48 grams recommended daily). Chips are delicious alone or with your favorite hummus or dips. Load your pantry with the good stuff. Gluten Free, Gluten Free Chips, Tortilla Chips, Natural, Food Should Taste Good, Whole Grain, FSTG.



Organic Blue Corn, High Oleic Sunflower Oil And/or Safflower Oil And/or Canola Oil, Brown Rice Flour, Flax Seeds, Cane Sugar, Sesame Seeds, Sunflower Seeds, Sea Salt, Quinoa.

Blue Corn Tortilla Chips




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    632 State Rd in West Tisbury


    Hours: 8 am - 5pm daily (curbside only)

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