Red curry sauce with sliced red chili, kaffir lime leaves, and sweet basil leaves. Authentic Thai red curry recipe developed in the famous kitchens of the Blue Elephant restaurants. Easy to make at home.

  • Sauce, Red Curry, Medium
  • Royal Thai cuisine. Thai premium curry sauce. With sliced red chili, kaffir lime leaves and sweet basil leaves. Authentic Thai. All natural. Free from preservatives and coloring. No MSG.


Ingredients: Coconut Milk 63.9%, Red Curry Paste 8.7%, Water, Sugar, Red Chili, Fish Sauce 2.8%, Garlic, Fully Refined Soybean Oil, Shallot, Sweet Basil Leaves, Kaffir Lime, Coriander, Finger Roots, Salt, Cumin Powder.

Blue Elephant Red Curry Sauce

  • Easy to Cook (2 Servings):

    1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.

    2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.

    3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated. 



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632 State Rd in West Tisbury

Fall hours: 8 am - 5pm