Authentic Thai mild and creamy yellow curry recipe developed in the famous kitchens of the Blue Elephant restaurants. Easy to make at home.

Curry Sauce, Thai Premium, Yellow
Authentic Thai recipe for a mild and creamy curry. Authentic Thai. All Natural: Free from preservatives and color, no MSG.

Ingredients: Coconut Milk 75.5%, Onion 6.5%, Yellow curry paste 6.3%, Sugar, Shallot, Fully refined soybean oil, Garlic, Tamarind paste, Sugar, Fish sauce 0.8%, Ginger, Coriander, Salt.

Blue Elephant Yellow Curry Sauce

$7.59

Quantity

Easy to Cook (2 Servings):

1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.

2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.

3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated.

Blue Elephant Yellow Curry Sauce

Instructions