Authentic Thai mild and creamy yellow curry recipe developed in the famous kitchens of the Blue Elephant restaurants. Easy to make at home.
- Curry Sauce, Thai Premium, Yellow
- Authentic Thai recipe for a mild and creamy curry. Authentic Thai. All Natural: Free from preservatives and color, no MSG.
Ingredients: Coconut Milk 75.5%, Onion 6.5%, Yellow curry paste 6.3%, Sugar, Shallot, Fully refined soybean oil, Garlic, Tamarind paste, Sugar, Fish sauce 0.8%, Ginger, Coriander, Salt.
Blue Elephant Yellow Curry Sauce
Easy to Cook (2 Servings):
1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.
2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.
3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated.