Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
- White & bloomy rind
- Homogeneous paste – from ivory to pale yellow color
- Aromas of mushrooms near the rind
- Fine and delicate texture - mild and slightly acidic
- Whites wines (i.e Champagne, Meursault, Chablis Grand Cru)
- Red wines (i.e Epineuil)