Sweet press EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.

DOP Riviera Dolci Moliture Extra Virgin Olive Oil

$42.00Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

    Fall hours: 8 am - 5pm 

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