The farro to make this pasta comes from Umbria and when preparing and eating this healthy pasta, the flavors and fragrance are reminiscent of hazelnut and pulp of eggplant. With its perfect texture, Monograno Felicetti organic small pasta made from farro is ideal in bean soups.

Farro Ditalini by Monograno Felicetti - Organic

$6.65Price

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