• Charcoal crackers were first made in England in the mid-19th century as an aid to digestion.
  • Today they are served with cheese, because they look stylish and taste good.
  • All-butter and crumbly in texture with a delicate flavor.
  • Perfect with any cheese.
  • Imported from England.

Fine English Charcoal Squares

$6.99Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

    Fall hours: 8 am - 5pm 

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