We love ice cream. We love it so much that when our growing number of friends and family with dietary restrictions and preferences couldn't enjoy it, we made it our mission to come up with a tasty solution. After endless test batches, we think we've perfected a non-dairy recipe that satisfies anyone's ice cream craving.
In late 2011, FoMu was born. It starts with coconut milk, a creamy and healthy base that is allergy- and vegan-friendly. We then sweeten it with agave and unrefined cane sugar, and add high-quality ingredients in fun combinations to create an eclectic menu of flavors. We churn it locally in small batches to ensure every scoop is as fresh and delicious as possible. Now even traditional ice cream lovers crave our non-dairy doppleganger