In 1975 Vallet Pietro and his wife began to produce Fontina cheese in a small multi-ownership dairy in the low Aosta Valley. Now, after years of effort, this small dairy has become a cheese factory with the latest machinerywhere, with the same passion and professionalism, the Vallets continue their work with the help of their children.
In all these years the development of company organisation has increased step by step with the protection of regional tradition.
The Vallet Pietro cheese factory now turns around two million litres of milk into cheese every year. This millk is almost exclusively destined to the production of Fontina DOP cheese.