These crêpes are baked so you can enjoy them anywhere, anytime! Authentic, butter French crepes are made with pure butter, cage-free eggs, and high-quality Non-GMO ingredients.
Enjoy them fresh out of the package, or heat them up in the microwave for that distinctive fresh-off-the-griddle flavor.These plain crepes are ready to be filled! Serve cold at breakfast or tea time, as it is or with butter, nut spreads, stewed fruit, jam or honey. You can reheat in the microwave for 10 seconds or warm them up in the frying pan with a bit of butter, over low heat, for 45 - 60 seconds, depending on how crisp you like it. Make them sweet or savory. Fill with your favorite veggies and melted cheese and garnish with fresh herbs. For sweet, garnish with sugar, soft chocolate, ice cream or fruit salad. You can top with whipped cream, toasted almonds or flame it with a liquor of your choice.
Philibert Jacquet opened his first bakery in 1880 on 92 Rue de Richelieu in Paris. In 1885, Jacquet patents the toast. He is awarded the Gold Medal at Universal. In 1959, the first Pain Jacquet Factory opened in Bezons. Today, Jacquet are innovators in packaged bread, waffles, and pancakes in Europe.
- These crêpes are baked so you can enjoy them anywhere, anytime!
- Authentic, butter French crepes are made with pure butter, cage-free eggs, and high-quality Non-GMO ingredients.
- Enjoy them fresh out of the package, or heat them up in the microwave.
- Just add your favorite fillings and toppings.
- Made in France.