With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.

Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.

Made of corn, rice, and quinoa flour
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy

 

Kosher Certified | Gluten Free

Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides

Garofalo Penne Pasta, Gluten Free

$5.89Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

    Fall hours: 8 am - 5pm 

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