Fresh chevre.


Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.


Hands down Mackenzie Creamery makes the best goat cheese we’ve ever tasted. The Northeast Ohio small-batch and family-run creamery churns out naturally tangy goat cheese with strong, fresh flavor and a clean finish. For our Goat Cheese with Roasted Red Cherries we marry Mackenzie Creamery’s hormone-free chevre with grass-grazed dairy for a light and tangy ice cream as satisfyingly rich as a dense cheesecake. The cherry on top? From-scratch, deep-red sauce made with a mix of fresh Michigan cherries and sugar-plumped dried cherries for a sweet-tart fruitiness more intense than ever.


Ingredients: Nonfat Milk, Cream, Cane Sugar, Goat Cheese (Goat Milk, Salt, Cultures, Vegetable Rennet), Dried Cherries (Tart Red Cherries, Sugar, Sunflower Oil), Tart Red Cherries, Tapioca Syrup, Water, Corn Starch, Sea Salt. Contains: Milk. Gluten Free.

Jeni's Goat Cheese with Red Cherries Ice Cream Pint