A so-called “critical darling,” the pungent inner paste of Prufrock has a beautiful, thick, soft, and yielding texture. It’s a delicate washed-rind cheese whose tradition and technique hails from Normandy in northern France. But we’ve twisted that tradition and technique for a nutty flavor with hints of tropical fruit and sour cream. When ripe, the cheese has a salty and savory flavor that perfectly complements its sweeter overtones.