This creamy yet tangy blend of mayonnaise, capers & lemon is a delicious topping for any seafood dish. Try this tartar sauce with fish 'n chips, clam strips, salmon filet ot a fish sandwich.
Kosher, vegetarian, low calorie, gluten free & contain no trans fats, cholesterol or preservatives—perfect for special dietary needs & great for easy digestion.
Inglehoffer Seafood Tartar Sauce, 8.25 Ounce
Easy to Cook (2 Servings):
1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.
2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.
3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated.