Dedicated gluten free facility (not noted on package, but noted on website).

Product is: dairy-free, GLUTEN-FREE, soy-free, and egg-free; ready to toast.

Maufactured on equipment tthat processes milk and eggs.

Product of USA

Shelf Life: 9 months

Ingredients:
GF flour blend (rice flour, corn starch, tapioca), water, sugar,
canola oil, gelatin, GF baking powder, egg replacer (potato
starch, tapioca flour, calcium lactate, calcium carbonate,
citric acid, sodium carboxymethylcellulose, methylcellulose),
xanthan gum, salt, corn meal.

Product of United States

Joan's Gluten Free English Muffin

$9.98Price

    NORTH TISBURY FARM & MARKET

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