Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish.
Tomato puree (water, tomato paste), buttermilk (cultured milk, nonfat dry milk, tapioca starch, carob bean gum, carrageenan, salt, and vitamin D3), half & half (milk, cream), unsalted butter (cream, natural flavoring), spices (including paprika), lemon juice from concentrate, ginger, expeller-pressed canola oil, sugar, salt, garlic, cornstarch, cilantro, Serrano chili, xanthan gum, gum arabic, carrageenan, fenugreek leaves.
- Gluten Free
- Natural or Organic Ingredients
- Specialty Product
- Wheat Free
- Yeast Free
Butter Masala Mild Indian Simmer Sauce 12.5oz
Easy to Cook (2 Servings):
1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.
2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.
3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated.