Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish.

Ingredients:
Tomato puree (water, tomato paste), buttermilk (cultured milk, nonfat dry milk, tapioca starch, carob bean gum, carrageenan, salt, and vitamin D3), half & half (milk, cream), unsalted butter (cream, natural flavoring), spices (including paprika), lemon juice from concentrate, ginger, expeller-pressed canola oil, sugar, salt, garlic, cornstarch, cilantro, Serrano chili, xanthan gum, gum arabic, carrageenan, fenugreek leaves.

 

  • Gluten Free
  • Natural or Organic Ingredients
  • Specialty Product
  • Vegan
  • Wheat Free
  • Yeast Free

 

Butter Masala Mild Indian Simmer Sauce 12.5oz

$6.70Price
  • Easy to Cook (2 Servings):

    1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.

    2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.

    3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated. 

NORTH TISBURY FARM & MARKET

SUPPORT

Gift Cards

  • Facebook
  • Instagram

632 State Rd in West Tisbury

Fall hours: 8 am - 5pm 

0