Mina® Harissa Sauce Moroccan Red Pepper Mild. It is a Moroccan pepper sauce made using only all natural ingredients. Delicious with couscous and tagines. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply as a sauce, dip or spread. This non-GMO product is free from gluten.
Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid.
Mina Harissa Harissa Sauce Moroccan Red Pepper Mild
Cooking Instructions: Stove-Top: Empty contents of jar to a small sauce-pan and warm sauce over low heat for 5 minutes, stirring occasionally. Do not microwave. Transfer contents of jar to a microwave-safe container. Heat in microwave for 2 to 3 minutes, stir, and repeat until desired temperature is reached. Refrigerate and consume within 7 days after opening. Ok to freeze. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. This sauce offers may possibilities for use in easy to prepare meals.