Mina® Harissa Sauce Moroccan Red Pepper Spicy. Mina® Harissa is a Moroccan pepper sauce made using only all natural ingredients. Delicious with couscous and tagines. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches soups, or simply as a sauce, dip or spread. A gluten free product.
Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid.
Mina Harissa Harissa Sauce Moroccan Red Pepper Spicy
Cooking Instructions: Stove-Top: Empty contents of jar to a small sauce-pan and warm sauce over low heat for 5 minutes, stirring occasionally. Do not microwave. Transfer contents of jar to a microwave-safe container. Heat in microwave for 2 to 3 minutes, stir, and repeat until desired temperature is reached. Refrigerate and consume within 7 days after opening. Ok to freeze. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. This sauce offers may possibilities for use in easy to prepare meals.