Compact Mousse of Duck Foie Gras in a presentable tin is completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie’s Foie Mousse.
The feature of this product is the rich notes of fragrant Truffle, the real star of French cuisine, which makes the taste of your crown dish complete and harmonious.
To prepare the Mousse of Foie Gras were used only natural ingredients of the highest grades: 50% share of fresh Foie Gras, luxury duck fat, egg foam and pieces of black Périgord Truffle. For long-term preservation of useful properties Foie Gras Mousse is sterilized in a hot environment, which permit to save valuable property for 4 years while stored at room temperature.
Use Duck Foie Gras Mousse with Truffles as an independent central dish or as a filling for ravioli, tartlets. Whatever you want to cook from foie mousse, Rougie guarantees excellent results thanks to the high quality of the product.