Mousse Truffée 8 oz - Pork & Chicken Liver Mousse with Truffles
Les Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes.
- Artisanal and handcrafted, made, mixed and sliced by hand
- Keep refrigerated
- No preservatives
A light-bodied white wine with citrus and tropical flavors or a full-bodied dry red wine with rustic and earthy tones.
Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.
Chicken Liver, Pork, Eggs, Pork Fat, Milk, Pork Stock, Nonfat Dry Milk, Onions, Salt, Sherry Wine, Mushrooms, Truffles, Concentrated Mushroom Juice, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Pineau (Cognac & Grape Juice), Spices, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Truffles, Spices. Contains: Eggs, Milk, Soy, Wheat.