Flax, sunflower and sesame seeds add to the distinctively nutty flavor, making this chip a wholesome, perfect snack to be enjoyed on its own or dipped into your favorite hummus. With just a touch of sea salt, these vegan chips are low sodium, gluten free, dairy free, kosher and non-GMO. They also happen to have no artificial colors, flavors or preservatives and no cholesterol. We think that's a pretty impressive real food chip! No Artificial Colors, Flavors or Preservatives. Low Sodium. Non-Gmo. 18g of whole grain per serving.
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seeds, Sunflower Seeds, Quinoa, Sea Salt.