Yuzu’s sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time. Silver winner at the International Specialty Food Association NYC.
Delicious over cucumbers or sautéed mushrooms with soy sauce and sesame oil.
INGREDIENTS: aged California yuzu rice vinegar; gluten free