Olive Scourtins are named for the Provençal word that refers to a natural fiber filter that separates the oil from pressed olives. Lark was so taken with this discovery (and the olives) that they created their own version of Scourtins. Made in the traditional French provencal-style, they’re a savory and buttery shortbread packed with cured black olives and dusted with sea salt.


About this producer

Lark® Fine Foods, established in 2008, is 100% female owned with its operation located just north of Boston in the historical town of Essex, Massachusetts. Since its establishment, Lark has received two prestigious sofi™ Gold Winner Awards and four sofi™ Silver Finalist Awards from the Specialty Foods Association. We set out with a vision and mission to make a commercial line of products that tasted as good, if not better than homemade, with unique combinations of flavors that would be appreciated by an adult palate. We believe our Cookies for Grown-Ups®, stand-up to our vision and the numerous awards and accolades that we have received over the years are a testament to their quality and appeal. We are discerning in selecting the finest natural ingredients for our products and we creatively blend herbs, spices, chocolate and other distinctive ingredients (not all in the same cookie of course) to produce unique treats. Each small batch of handcrafted cookies is stirred with passion, baked with care, and luxuriously packaged with pride. Our cookies are free of preservatives and food colorings.

Lark Fine Foods - Olive Scourtin