All USDA Organic, coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight that merely needs fresh, crusty bread, cornichons and a touch of dijon mustard. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.

Organic Pate De Campagne

$8.95Price