Aliea's is proud to present PANKO crumbs - the hot-selling item that has taken the world by storm - now in Gluten Free! Use this delightful crumb in place of cormnflake or bread crumbs to give your recipes that added crunch!
These crispy crumbs are flakey, light in color, and give a crunchy airy texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying.
Handcrafted and packaged in the USA in a dedicated gluten free bakery that also processes peanuts, tree nuts, milk ingredients and lots of smiles!
Ingredients: brown rice flour, rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, yeast, guar gum, sea salt