Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a classic vegetable red sauce or try with rich meat or seafood ragu. Size: 227g.

Pasta Natura - Mixed Bean Flour Gnocco Sardo Pasta

$6.75Price

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