The most popular cheese in Latin cuisine, Queso Fresco has a mild and slightly salty taste. This cheese can be easily crumbled for use in many Hispanic dishes. When heated, it softens but does not melt. When added to Mexican foods, its buttery aroma makes the dishes irresistible.
We can thank the Spanish for bringing the art of cheese making to Latin America. Local chefs quickly adopted this new food source into their cuisines, and styles unique to the various Central and South American countries soon developed. Queso Del Valle Hispanic cheeses are delicious and authentic, perfectly suited for a wide array of traditional Mexican dishes.
Made in California from 100% rBST-free milk