CHEESE

soft ripened cheese

MADE OF

pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet

APPEARANCE

square shaped, light straw yellow color with white coat, edible tender rind slightly mouldy, weight about 250 g (9 oz)

TASTE

Robiola Bosina, with its unmistakable squared shape and its intense scents, at the palate is delicate and smooth and tasty as well. Its creamy heart reveals nice butter and hay flavours, while its tender and slightly mouldy rind gives underbrush sensations

TASTING SUGGESTIONS

at room temperature, excellent natural or on warm toasted bread

Robiola Bosina 8oz

$22.00Price