Refrigerate this luxurious treat before opening, then top with cracked pepper and serve on fresh baguette with harvest wine.

 

Duck Foie Gras, Duck Fat, Water, Whole Liquid Eggs, Truffles (Truffles, Gelatin), Armagnac brandy (Armagnac Brandy, Salt, Pepper), Port Wine (Tawny Port Wine, Salt, Pepper, Sulfites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.

Rougie Mousse of Foie Gras with Truffles

$38.00Price

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