Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.

Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

 

Cooking Time: 6-8 minutes.

Rustichella Orzo Pasta

$6.95Price

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