Husband and wife team Paolo Volpati-Kedra and Tessa Edick turn out a homemade, hand-prepared Pesto composed of the freshest ingredients—organic basil, extra virgin olive oil, Parmigiano-Reggiano, Pecorino Romano, garlic, pine nuts, salt and pepper—based on Italian family recipes. The potent, chunky sauce, a mosaic of soft herb flakes and nubs of nuts and cheese, is perfect on pasta and bruschetta, and makes a nice alternative to chimichurri† over a grilled steak.


Ingredients: Sunflower Oil, Basil, Parmesan Cheese (Pasteurized Skim-Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Garlic, Extra Virgin Olive Oil, Salt, Black Pepper, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Rennet), Pinenuts.

Sauces 'n Love Pasta Sauce, Pesto 6.5 oz