Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.

 

Delicate, Clean and Aromatic, Notes of Fermented Soy Beans and Umami, Subtle Natural Sweetness With A Mild Savory Finish.

SHIRO (WHITE) SHOYU

$19.79Price