Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

 

Ingredients:

Extra Virgin Olive Oil Obtained Directly From Olives Solely By Mechanical Means.

 

Sicilian Extra Virgin Olive Oil by Partanna - 101.4 fl oz

$45.00Price

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