This special flour is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father, Dante, and brothers Enzo, Danilo, and Milvio dedicated themselves to making the best wheat flour in their area. Great for bread, pizza and focaccia.