Consejo Regular del Vino y Brandy de Jerez, a Council that regulates the production of Jerez wine and brandy, also regulates the production of Sherry Vinegar. Sherry Vinegar must be aged in oak wood for a minimum of six months, must be made within a certain production area within the province of Cadiz, and must have at least 7 degrees of acidity. Sherry Vinegar is a Protected Designation of Origin (PDO) vinegar which under European Union law, requires that Sherry Vinegar be produced using specific production methods and in the Cadiz region of Spain. Sherry Vinegar is one of only 3 vinegars in the world that share the PDO label.

Solera 77 Vinagre De Jerez - Sherry Vinegar 375 ml




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