Spence & Co., Ltd. uses only the freshest aquacultured Atlantic Salmon. Dry brined and cold smoked for 12-14 hours. The pelicule is left on, similar to other domestic products.

Spence Smoked Salmon, 4oz

$8.79Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

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    Mon - Fri: 8 am - 6 pm 

    Sun: 8 am - 5pm 

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