This throwback thirst quencher is utterly refreshing and delicious. We make it by sweetening our apple cider vinegar with our cider syrup and then infusing them with spicy ginger.
Uses: This concentrated syrup can be added to sparkling or still water, cocktails, and even used as a glaze for tofu and chicken. Think of it like a sour ginger ale. So good.
This is a concentrate. Just mix one part of this product mixed with 7 parts water. It goes a long way!