Satay is made from meat or fish, and topped with a spicy peanut sauce. Watcharee’s Thai peanut sauce is perfect for satay but also versatile enough as a spicy sauce on grilled meats, seafood, tofu, wraps, salads or pasta.

WATCHAREE'S Thai Peanut Sauce | Vegan | Authentic Traditional Thai Recipe

  • Cooking Instructions: Stove-Top: Empty contents of jar to a small sauce-pan and warm sauce over low heat for 5 minutes, stirring occasionally. Do not microwave. Transfer contents of jar to a microwave-safe container. Heat in microwave for 2 to 3 minutes, stir, and repeat until desired temperature is reached. Refrigerate and consume within 7 days after opening. Ok to freeze. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. This sauce offers may possibilities for use in easy to prepare meals.