Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy tamarind and fresh curry leaves transport you to Goa's tropical shores. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew.

 

  • Contains Refined Sugars
  • Dairy Free
  • Gluten Free
  • Natural or Organic Ingredients
  • Non-GMO Project Verified 
  • Specialty Product
  • Vegan
  • Wheat Free
  • Yeast Free


 

Tikka Masala Goan Coconut Curry

$6.70Price
  • Easy to Cook (2 Servings):

    1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.

    2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.

    3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated. 

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