Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy tamarind and fresh curry leaves transport you to Goa's tropical shores. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew.
- Contains Refined Sugars
- Dairy Free
- Gluten Free
- Natural or Organic Ingredients
- Non-GMO Project Verified
- Specialty Product
- Wheat Free
- Yeast Free
Tikka Masala Goan Coconut Curry
Easy to Cook (2 Servings):
1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.
2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.
3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated.