This widely loved North Indian curry is a rich blend of tomato, yogurt and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.
- Gluten Free
- Natural or Organic Ingredients
- Specialty Product
- Wheat Free
- Yeast Free
Ingredients: Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Cream, Milk, Lowfat Cultured Buttermilk (Cultured Lowfat Milk, Salt), Unsalted Butter (Cream, Natural Flavor), Safflower Oil, Spices (Including Paprika), Ginger, Cilantro, Garlic, Organic Cane Sugar, Lemon Juice Concentrate, Sea Salt, Cultured Dextrose, Green Chili, Fenugreek Leaves.
Tikka Masala Simmer Sauce
Easy to Cook (2 Servings):
1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil.
2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through.
3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated.