Aged cooked grape must combined with aged red wine vinegar results in a 4% acidity smooth balsamic. Rich, full and complex flavor compliments grilled meats, roasted veggies, fresh fruits, tomatoes and cheese. Drizzle on everything!

Traditional Balsamic Vinegar

$15.95Price
Bottle

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

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