Organic, Umami, Seasoning made with Artisanal Soy Sauce infused with Koji cultured rice. This healthy pickled condiment is pureed and packed in an easy to use screw top stand pouch and ideal for sushi, dips, sauces, and salad dressing. Consume out of the package or as a cooked ingredient. Umeboshi is a unique culinary addition in your kitchen, providing an unusually salty, sour, and subtly sweet flavor to any foods you eat with them.
 
Try using in:
	
Dressings: Go as simple as whisking umeboshi into olive oil for a simple salad dressing
	
Beans: Mix it into cooked beans, in lieu of salt.
	
Condiment Style: Use it as a condiment for sushi rolls or other small bites.
	
Use it for contrast in a sweet glaze for fish or duck, or even homemade almond butter cup fillings.