Classic pepperoni flavor. This pepperoni gets several hours of cold smoking in mellow corn cob and maple wood smoke. The result is a smooth smoke that mellows a medium pepperoni bite. So much flavor, thin slices go a long way . . . if you can rest turkey raised free of antibiotics or added hormones, peppers, paprika and garlic for nourishing real meat protein. Ingredients: Turkey, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Lactic Acid Start Culture (Not From Milk). Encased In Collagen Casing

Vermont Smoke & Cure - Smoked Pepperoni Uncured - 6oz

$8.99Price

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