Salty and silky little white anchovy fillets swim in a pool of sunflower oil and vinegar! Known in Spain as boquerones, these white anchovies are rich, flavorful and have a deliciously mild flavor. They're usually found as a tapas dish, and are great by skewered with a green olive, or eaten over toast as a simple snack - don't forget the fresh beer. They're also fabulous to toss on salads, pizzas and delicious to top pasta. They add a delicate flavor, texture and great nutritional benefits to boot.


Ingredients: Anchovies, oil, vinegar, salt, citric acid.
Storage: refrigerated

White Anchovies Marinated - Plain

$8.25Price

    NORTH TISBURY FARM & MARKET

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    632 State Rd in West Tisbury

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