Known as Sweden's oldest brand of cheese, Wrangeback has a storied history and a flavor to match. This raw cow's milk cheese is made in the same vein as traditional Alpine Gruyere with the mild tanginess of a cheddar. The craggy, brown stone-like exterior has its name pressed into the wheel, a time honored tradition since 1961. Breaking past the rind, the paste is creamy and dense and smells similarly to freshly cut grass and warm milk. A sliver of Wrangeback starts with a bite of tanginess, before it mellows out to a complex, milky umami flavor. This cheese is best enjoyed with an aged, lush glass of Cabernet Sauvignon.