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Roasted Artichokes (Carciofi Arrostiti)

Roasted artichokes are a really easy side dish to prepare in the oven.

  • Yield: serves 8

  • Time: 1 hour, 15 minutes



  • Heat oven to 500°.

  • In a medium bowl, whisk together oil, wine, oregano, chile flakes, garlic, and salt and pepper; set aside.

  • Cut 1″ off top of each artichoke and gently pull leaves apart to open artichokes. Place them, standing up on their bases, in a small roasting pan or dish large enough to hold them in one layer.

  • Pour oil mixture over each artichoke, making sure it reaches in between all leaves. Cover with aluminum foil, and bake for 45 minutes.

  • Uncover, and bake, basting often with juices, until browned and tender, about 30 minutes more.

  • Let cool for 10 minutes before serving warm with pan juices.

This recipe first appeared in Saveur


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